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British Poultry Science|November 14, 2018
Physiological responses to central and peripheral injection of polyinosinic-polycytidylic acid in chicksT Tachibana, Y Ishimaru, K Takeda, et al.
British Poultry Science|August 24, 2019
Occurrence of genes encoding aminoglycoside-modifying enzymes in Escherichia coli isolates from chicken meatK Nayme, A Barguigua, I Diawara, et al.
British Poultry Science|January 20, 2021
Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickensS Kristoffersen, K Itani, A Benzertiha, et al.
British Poultry Science|February 5, 2021
Dietary betaine reduces plasma homocysteine concentrations and improves bone strength in laying hensM B M Maidin, H A McCormack, P W Wilson, et al.
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