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British Poultry Science|December 6, 2021
Assessment of crop usage in ad libitum fed birds and short-term phytase efficiency as affected by acid additionS Kristoffersen, Z Wiśniewska, S Kaczmarek, et al.
British Poultry Science|February 28, 2014
The occurrence of giant fibres in different muscles of two chicken genotypesR Branciari, C Castellini, A Dal Bosco, et al.
British Poultry Science|October 28, 2011
The effects of lactoferrin on the intestinal environment of broiler chickensM S Geier, V A Torok, P Guo, et al.
British Poultry Science|January 7, 2012
Physiological responses of laying hens during whole-house killing with carbon dioxideD E F McKeegan, N H C Sparks, V Sandilands, et al.
British Poultry Science|January 7, 2012
Effect of dietary energy source on deposition and fatty acid synthesis in the liver of the laying henJ W Zhang, D W Chen, B Yu, et al.
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