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British Poultry Science|September 1, 1990
Nutritional effects on the growth and fatness of broilersR M Gous, G C Emmans, L A Broadbent, et al.
British Poultry Science|September 1, 1990
European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with individual laboratory methodsA Bourdillon, B Carré, L Conan, et al.
British Poultry Science|April 15, 2011
Isolation from predators: a key factor in the failed release of farmed red-legged partridges (Alectoris rufa) to the wild?V R Gaudioso, J A Pérez, C Sánchez-García, et al.
British Poultry Science|April 15, 2011
Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken musclesJ Tomaszewska-Gras, F J G Schreurs, J Kijowski
British Poultry Science|April 15, 2011
Effect of maternal corticosterone on utilisation of residual yolk sac fatty acids by developing broiler embryoS Yalçın, N Bağdatlioğlu, E Babacanoğlu
British Poultry Science|December 1, 1990
High dietary niacinamide and performance of male poults at 16 weeks of ageD V Maurice, J E Jones, S F Lightsey, et al.
British Poultry Science|July 8, 2011
Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilersV J Sinanoglou, F Mantis, S Miniadis-Meimaroglou, et al.
British Poultry Science|July 8, 2011
Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hensM A Al-Harthi, A A El-Deek, Y A Attia
British Poultry Science|July 8, 2011
Effect of trypsin inhibitor activity in soya bean on growth performance, protein digestibility and incidence of sub-clinical necrotic enteritis in broiler chicken flocksM W C D Palliyeguru, S P Rose, A M Mackenzie
British Poultry Science|July 8, 2011
Effect of oxygen supplementation in the hatcher at high altitude on the incubation results of broiler eggs laid at low altitudeU Sahan, A Ipek, B Yilmaz-Dıkmen, et al.
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