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British Poultry Science|September 17, 2011
Molecular evolutionary analysis of the duck MYOD gene family and its differential expression pattern in breast muscle developmentHe-He Liu, Ji-Wen Wang, Liang Li, et al.British Poultry Science|September 17, 2011
The effect of partial replacement of soyabean meal with sunflower meal on ileal adaptation, nutrient utilisation and growth performance of young turkeysJ Jankowski, A Lecewicz, Z Zdunczyk, et al.British Poultry Science|September 17, 2011
Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activityD Yesilbag, M Eren, H Agel, et al.British Poultry Science|September 17, 2011
Dietary divercin modifies gastrointestinal microbiota and improves growth performance in broiler chickensD Jozefiak, A Sip, M Rawski, et al.British Poultry Science|September 17, 2011
Effects of necrotic enteritis challenge on intestinal micro-architecture and mucin profileH M Golder, M S Geier, R E A Forder, et al.British Poultry Science|February 24, 2009
A comparison of methods to estimate nutritional requirements from experimental dataG M Pesti, D Vedenov, J A Cason, et al.British Poultry Science|February 24, 2009
Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sourcesM Karakaya, S S Parlat, M T Yilmaz, et al.British Poultry Science|February 24, 2009
Effect of malva nut gum (purified and crude), sodium chloride and phosphate on cooking, texture, colour, rheology and microstructure of different chicken meat battersS Barbut, P Somboonpanyakul, M Quinton, et al.British Poultry Science|February 24, 2009
Effects of dietary natural zeolite including plant extract on growth performance and intestinal histology in Aigamo ducksO Khambualai, J Ruttanavut, M Kitabatake, et al.British Poultry Science|March 13, 2012
Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quailsD Yesilbag, S S Gezen, H Biricik, et al.Pageof 420