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British Poultry Science|February 24, 2009
Effect of malva nut gum (purified and crude), sodium chloride and phosphate on cooking, texture, colour, rheology and microstructure of different chicken meat battersS Barbut, P Somboonpanyakul, M Quinton, et al.British Poultry Science|February 24, 2009
Effects of dietary natural zeolite including plant extract on growth performance and intestinal histology in Aigamo ducksO Khambualai, J Ruttanavut, M Kitabatake, et al.British Poultry Science|March 13, 2012
Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quailsD Yesilbag, S S Gezen, H Biricik, et al.British Poultry Science|March 13, 2012
Egg production, faecal pH and microbial population, small intestine morphology, and plasma and yolk cholesterol in laying hens given liquid metabolites produced by Lactobacillus plantarum strainsD W Choe, T C Loh, H L Foo, et al.British Poultry Science|March 13, 2012
Changes in brain monoamine metabolism of neonatal chicks under two different acute stress conditionsK Hamasu, Y Kabuki, S Tomonaga, et al.British Poultry Science|June 22, 2019
Nutrient content and digestibility of different batches of wheat distillers dried grains with solubles for laying hensI M Whiting, S P Rose, A M Mackenzie, et al.British Poultry Science|June 22, 2019
Effects of ambient temperature on growth performance and carcass traits of male growing White Pekin ducksP X Sun, Z J Shen, J Tang, et al.British Poultry Science|July 9, 2019
Survivability, immunity, growth and production traits in indigenous and White Leghorn breeds of chickenS Haunshi, A K Burramsetty, T R Kannaki, et al.British Poultry Science|April 6, 2022
A novel 27-bp indel in the intron region of the YBX3 gene is associated with growth traits in chickensT Li, P Qin, B Chen, et al.British Poultry Science|April 6, 2022
Effects of phenylpyruvate on the growth performance and intestinal microbiota in broiler chickenM Z Talpur, W Peng, Y Zeng, et al.Pageof 418