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British Poultry Science|November 18, 2000
Effects of age and sex on the structural, chemical and technological characteristics of mule duck meatE Baeza, M R Salichon, G Marche, et al.British Poultry Science|November 18, 2000
Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat qualityM Lippens, G Room, G De Groote, et al.British Poultry Science|January 1, 1975
The effect of reserpine on plasma LH concentrations in intact and gonadectomised domestic fowlP J SharpBritish Poultry Science|December 29, 2000
Embryotoxicity assay of aflatoxin produced by Aspergillus parasiticus NRRL 2999I Celik, H Oğuz, O Demet, et al.British Poultry Science|December 29, 2000
Effect of vitamin A on the antioxidant system of the chick during early postnatal developmentP F Surai, T V Kuklenko, I A Ionov, et al.British Poultry Science|December 29, 2000
Effect of luteinising-hormone in vivo on ovarian cell subpopulations of newly-hatched chicksG González-Morán, S CalderonBritish Poultry Science|December 29, 2000
Determination of apparent digestibility coefficients in 6-, 12- and 18-week-old ostrichesA Nizza, C Di MeoBritish Poultry Science|January 9, 2023
Effect of early deboning and brine injection prior to chilling on the physicochemical and sensory properties of chicken breast meatM Halagarda, S PopekBritish Poultry Science|June 1, 1986
Analyses of oviposition times and intervals in a wide range of layer flocks under normal and continuous lighting regimesB H Yoo, B L Sheldon, R N PodgerBritish Poultry Science|June 1, 1986
Acclimatization of the fowl to intermittent acute heat stressA H Sykes, A R FataftahPageof 420