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British Poultry Science|January 9, 2023
Effect of early deboning and brine injection prior to chilling on the physicochemical and sensory properties of chicken breast meatM Halagarda, S PopekBritish Poultry Science|June 1, 1986
Analyses of oviposition times and intervals in a wide range of layer flocks under normal and continuous lighting regimesB H Yoo, B L Sheldon, R N PodgerBritish Poultry Science|June 1, 1986
Acclimatization of the fowl to intermittent acute heat stressA H Sykes, A R FataftahBritish Poultry Science|June 1, 1986
Effect of a change in environmental temperature on heat tolerance in laying fowlA H Sykes, A R FataftahBritish Poultry Science|June 1, 1986
Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat contentC C Whitehead, H D GriffinBritish Poultry Science|June 1, 1986
Categorisation and causes of abnormal egg shells: relationship with stressB O Hughes, A B Gilbert, M F BrownBritish Poultry Science|June 1, 1986
Early prediction of performance in broilers: relationship between length of tarsometatarsus and weight gainS F AbasiekongBritish Poultry Science|October 1, 1983
Thermoneutral zone and resting metabolic rate of broilersA MeltzerBritish Poultry Science|November 1, 1979
Seasonal acclimatisation in the henA Arieli, A Meltzer, A BermanBritish Poultry Science|November 1, 1979
Water intake of laying hens after exposure to a warm climateR B Hamid, A H SykesPageof 418