Showing results (111-120 of 4,176) with videos related to
Sort By:
Pageof 418
British Poultry Science|June 25, 2015
Developing logistic regression models using purchase attributes and demographics to predict the probability of purchases of regular and specialty eggsM Bejaei, K Wiseman, K M ChengBritish Poultry Science|July 29, 2016
The effect of volatile oil mixtures on the performance and ilio-caecal microflora of broiler chickensE Cetin, A Yibar, D Yesilbag, et al.British Poultry Science|March 1, 1989
Zinc, copper and iron utilisation by chicks fed various concentrations of zincJ L Stahl, J L Greger, M E CookBritish Poultry Science|March 1, 1989
Characteristics of oviposition patterns of turkey hens and the influence of different wavelengths of lightR Pyrzak, T D SiopesBritish Poultry Science|July 7, 2015
Is it possible to increase n-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?E Baeza, P Chartrin, M Lessire, et al.British Poultry Science|July 2, 2015
Subsequent growth performance and digestive physiology of broilers fed on starter diets containing spray-dried porcine plasma as a substitute for meat mealS S M Beski, R A Swick, P A IjiBritish Poultry Science|June 18, 2015
The effects of grape seed in the diet of the Penedes chicken, on growth and on the chemical composition and sensory profile of meatA Francesch, M CartañàBritish Poultry Science|September 1, 1981
Water consumption and the effects of water restriction on performance of broilers in the tropicsR E Abdelsamie, F YadiwiloBritish Poultry Science|September 1, 1981
Susceptibility of various poultry species to dietary aflatoxinA S Arafa, R J Bloomer, H R Wilson, et al.British Poultry Science|March 30, 2018
Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and ileal viscosity of laying hensM Kubiś, S A Kaczmarek, S Nowaczewski, et al.Pageof 418