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British Poultry Science|February 22, 2011
Effect of wet feeding on growth performance of broiler chickens in a hot climateH K Dei, G Z BumbieBritish Poultry Science|February 22, 2011
Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sourcesS V Rama Rao, M V L N Raju, A K Panda, et al.British Poultry Science|February 22, 2011
The effect of various iodine supplementations and two different iodine sources on performance and iodine concentrations in different tissues of broilersA S Röttger, I Halle, H Wagner, et al.British Poultry Science|August 4, 2010
Presence and incidence of food-borne pathogens in Australian chicken litterH N Chinivasagam, M Redding, G Runge, et al.British Poultry Science|August 4, 2010
Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meatE Baeza, P Chartrin, K Meteau, et al.British Poultry Science|August 4, 2010
Single-tube real-time multiple allele-specific PCR for genotyping chicken Mx gene G2032A SNPX Ye, Y Zhang, Z Tan, et al.British Poultry Science|August 4, 2010
Characterisation and response of intestinal microflora and mucins to manno-oligosaccharide and antibiotic supplementation in broiler chickensS H Chee, P A Iji, M Choct, et al.British Poultry Science|August 4, 2010
The effect of feeding essential oils on broiler performance and gut microbiotaK Tiihonen, H Kettunen, M H L Bento, et al.British Poultry Science|August 4, 2010
Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickensC Alzueta, M L Rodríguez, L T Ortiz, et al.British Poultry Science|August 4, 2010
Effects of different yeast cell wall supplements added to maize- or wheat-based diets for broiler chickensR Morales-López, E Auclair, F Van Immerseel, et al.Pageof 420