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British Poultry Science|November 9, 2010
Functional interactions of manno-oligosaccharides with dietary threonine in chicken gastrointestinal tract. III. Feed passage rateS H Chee, P A Iji, M Choct, et al.British Poultry Science|November 9, 2010
Effects of age and strain on the expression of leptin receptor, neuropeptide Y and pro-opiomelanocortin in the hypothalamus of young chickensJ X Huang, L Lu, L Xi, et al.British Poultry Science|June 1, 1990
Note on the effects of protein concentration on responses to dietary lysine by chicksS Abebe, T R MorrisBritish Poultry Science|May 13, 2010
Factors influencing bacterial eggshell contamination in conventional cages, furnished cages and free-range systems for laying hens under commercial conditionsA Huneau-Salaün, V Michel, D Huonnic, et al.British Poultry Science|May 13, 2010
Interactions between xylanase and glucanase in maize-soy-based diets for broilersA J Cowieson, M R Bedford, V RavindranBritish Poultry Science|May 13, 2010
Influence of dietary peas and organic acids and probiotic supplementation on performance and caecal microbial ecology of broiler chickensJ Czerwiński, O Højberg, S Smulikowska, et al.British Poultry Science|May 13, 2010
Effects of corticosterone treatment in laying Japanese quailJ P Wall, J F CockremBritish Poultry Science|May 13, 2010
Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicksG Milisits, E Kovács, O Pocze, et al.British Poultry Science|April 15, 2010
Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartmentsR Poureslami, K Raes, G Huyghebaert, et al.British Poultry Science|April 15, 2010
Response of growing goslings to dietary methionine from 28 to 70 days of ageZ Y Wang, S R Shi, Q Y Zhou, et al.Pageof 418