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British Poultry Science|March 1, 1991
Alleviation of acute heat stress by food withdrawal or darknessC A Francis, M G MacLeod, J E AndersonBritish Poultry Science|March 1, 1991
Influence of claw clipping, stocking density and feeding space on the incidence of scabby hips in broilersM T Frankenhuis, M H Vertommen, H HemmingaBritish Poultry Science|July 29, 2009
Light intensity during rearing affects the behavioural synchrony and resting patterns of broiler chickensG M Alvino, R A Blatchford, G S Archer, et al.British Poultry Science|July 29, 2009
Clinical and morphological investigations on the prevalence of lameness associated with femoral head necrosis in broilersI DinevBritish Poultry Science|July 29, 2009
Comparative study of the quality of broiler and turkey meatC Werner, S Janisch, U Kuembet, et al.British Poultry Science|July 29, 2009
Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickensL T Ortiz, M L Rodríguez, C Alzueta, et al.British Poultry Science|July 29, 2009
Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roostersS A Adedokun, P Utterback, C M Parsons, et al.British Poultry Science|July 29, 2009
Effect of dietary omega-3 and omega-6 fatty acids on clotting activities of Factor V, VII and X in fatty liver haemorrhagic syndrome-susceptible laying hensE Yeh, R D Wood, S Leeson, et al.British Poultry Science|September 8, 2009
Effects of dietary glycine supplementation and fish meal on inflammatory responses in broiler chicksK Takahashi, K Takagi, Y AkibaBritish Poultry Science|September 8, 2009
Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systemsM Sarica, N Ocak, N Karacay, et al.Pageof 420