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British Poultry Science|September 8, 2009
Study on the microbial status of unseasoned ground turkey meat from an EU producer-a new product with risk potential?K Remm, K Koch, T Von Muffling, et al.British Poultry Science|September 8, 2009
Iron content of eggs from hens given diets containing organic forms of iron, serine and methyl group donors, or phytoestogensD K Revell, M R Zarrinkalam, R J HughesBritish Poultry Science|July 1, 1976
L-aspartic acid and urea supplementation of low-protein layer dietsA Kagan, S L BallounBritish Poultry Science|November 5, 1997
Preincubation storage of turkey eggs: impact on rate of early embryonic developmentM R Bakst, S K GuptaBritish Poultry Science|November 5, 1997
Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DL-methionine hydroxy analogue free acidE Esteve-Garcia, L L LlauradóBritish Poultry Science|November 5, 1997
Tissue concentrations and pharmacokinetics of florfenicol in broiler chickensN A Afifi, K A Abo el-SooudBritish Poultry Science|July 1, 1980
Cloacal immunisation of the turkey using a soluble antigenR B BurnsBritish Poultry Science|July 1, 1980
Staphylococcus aureus in commercial laying flocks: incidence and characteristics of strains isolated from chicks, pullets and hens in an integrated commercial enterpriseJ K Thompson, P A Gibbs, J T PattersonBritish Poultry Science|January 1, 1980
Aflatoxin susceptibility of selected and control Japanese quail linesH L Marks, R D WyattBritish Poultry Science|January 1, 1980
Short-term stressor effects of propranololB M Freeman, A C ManningPageof 420