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British Poultry Science|June 20, 2020
Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilersC W Maynard, S Y Liu, J T Lee, et al.British Poultry Science|April 21, 2020
Molecular cloning of the goose GnRH gene and identification of GnRH polymorphisms associated with laying traitsG Gao, K Zhang, X Zhao, et al.British Poultry Science|October 1, 1984
Influence of substitution method and of food intake on bioassays to determine metabolisable energy with chickensG M PestiBritish Poultry Science|October 1, 1984
Comparison of dietary hydrated copper sulphate, dietary zinc oxide and a direct method for inducing a moult in laying hensM H Stevenson, N JacksonBritish Poultry Science|October 1, 1984
Comparative study of the effects of various cryoprotectants in preserving the morphology of frozen and thawed fowl spermatozoaT Maeda, T Terada, Y TsutsumiBritish Poultry Science|May 1, 1982
Selection for high specific gravity of eggs in a flock of Australorp hensC P McPhee, H W Burton, D E FuellingBritish Poultry Science|July 1, 1982
Influence of dietary lactose on the gut flora of chicksY Morishita, R Fuller, M E CoatesBritish Poultry Science|April 1, 1983
Calcium and phosphorus utilisation in chickens fed on diets high in N-alkane-grown yeastT Oguntona, R J Neale, D LewisBritish Poultry Science|April 1, 1983
Protein and energy metabolism in two lines of chickens selected for growth on high or low protein dietsP Sørensen, A Chwalibog, B O EggumBritish Poultry Science|September 1, 1978
Effect of progesterone on the magnum proteins during primary stimulation of chick oviductV K Goel, B C JoshiPageof 418