Showing results (1301-1310 of 4,200) with videos related to
Sort By:
Pageof 420
British Poultry Science|November 1, 1982
The cholesterol content of eggs produced by Australian egg-laying strainsA K Sheridan, C S Humphris, P J NichollsBritish Poultry Science|November 1, 1982
Blood glucose and tissue glycogen concentrations in normal and deutectomised chickens during the first twelve hours after hatchingM T Rinaudo, M Curto, R BrunoBritish Poultry Science|March 1, 1982
The contribution of anorexia to reduced growth in zinc-deficient chickensW A Dewar, I R Sibbald, P A WightBritish Poultry Science|May 1, 1980
The influence of tungsten on the molybdenum status of poultryJ A Nell, E F Annison, D BalnaveBritish Poultry Science|July 1, 1981
Energy and protein retention in holoxenic, axenic and gnotoxenic chickens monoassociated with Lactobacillus sppO Szylit, G CharletBritish Poultry Science|July 1, 1981
Concentrations of plasma luteinising hormone, prolactin, progesterone and androgens during the ovulatory cycle of the turkeyP J Sharp, R W Lea, A Chadwick, et al.British Poultry Science|July 1, 1984
Beta-carotene supplementation of laying hen dietsB L Damron, S R Goodson, R H Harms, et al.British Poultry Science|March 1, 1981
The effects of trienbolone acetate on carcass composition, conformation and skeletal growth of turkeysK N Ranaweera, D R WiseBritish Poultry Science|January 1, 1981
Some factors affecting urinary and faecal nitrogen loss by chickens fed on a protein-free dietJ Okumura, Y Isshiki, Y NakahiroBritish Poultry Science|January 1, 1981
Genetic variation and phenotypic correlations of food consumption of laying hens corrected for body weight and productionA Bordas, P MeratPageof 420