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British Poultry Science|August 11, 2021
Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activityM Papp, V Sommerfeld, M Schollenberger, et al.British Poultry Science|May 19, 2021
Effect of yeast cell wall supplementation on intestinal integrity, digestive enzyme activity and immune traits of broilersC McCaffrey, A Corrigan, P Moynagh, et al.British Poultry Science|May 19, 2021
Red clover-rich grassland increases equol concentration in eggs from free-range laying hensV Tosar, G Rousseau, V Decruyenaere, et al.British Poultry Science|July 15, 1999
Welfare of food restricted male and female turkeysP M Hocking, M H Maxwell, M A MitchellBritish Poultry Science|July 15, 1999
Assessment of pain during locomotion and the welfare of adult male turkeys with destructive cartilege loss of the hip jointP M Hocking, R Bernard, M H MaxwellBritish Poultry Science|July 15, 1999
Genetic parameters of growth curve parameters in male and female chickensS Mignon-Grasteau, C Beaumont, E Le Bihan-Duval, et al.British Poultry Science|July 15, 1999
Performance and gastro-intestinal response of broiler chickens fed on cereal grain-based foods soaked in waterS Yasar, J M ForbesBritish Poultry Science|July 15, 1999
Performance of laying pullets fed on cereal-free diets based on maize offal, cassava peel and reject cashew nut mealA A Onifade, O O Tewe, O Okunola, et al.British Poultry Science|July 15, 1999
Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fatsM Sanz, A Flores, P P De Ayala, et al.British Poultry Science|July 15, 1999
Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hensS Bollengier-Lee, P E Williams, C C WhiteheadPageof 418