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British Poultry Science|March 1, 1996
Studies on acid oils and fatty acids for chickens III. Effect of chemical composition on metabolisable energy of by-products of vegetable oil refiningB Vila, E Esteve-Garcia
British Poultry Science|March 1, 1996
Maximum nutritional response to poor-quality protein and amino acid utilisationK N Boorman, G M Ellis
British Poultry Science|March 1, 1996
Effects of enzyme supplementation on the nutritive value of dehulled lupinsG Annison, R J Hughes, M Choct
British Poultry Science|May 1, 1996
Relationships between the degree of food restriction and welfare indices in broiler breeder femalesP M Hocking, M H Maxwell, M A Mitchell
British Poultry Science|May 1, 1996
Effects of changes in photoperiod and feeding opportunity on the performance of two breeds of laying henP D Lewis, G C Perry, T R Morris
British Poultry Science|May 1, 1996
Line differences in resistance to Salmonella enteritidis PT4 infectionJ Protais, P Colin, C Beaumont, et al.
British Poultry Science|May 1, 1996
A comparison of the energy availability for chickens of ground and whole grain samples of two wheat varietiesM Salah Uddin, S P Rose, T A Hiscock, et al.
British Poultry Science|May 1, 1996
Comparative development of digestive organs, intestinal disaccharidases and some blood metabolites in broiler and layer-type chicks after hatchingM Mahagna, I Nir
British Poultry Science|May 1, 1996
Effects on dietary phosphorus of treating cottonseed meal with crystalline ferrous sulphate for the prevention of brown yolk discolourationS Panigrahi, V E Plumb
British Poultry Science|November 16, 2016
Serological and haematological values in geriatric broad-breasted white turkeysR Casimir-Whittington, S Gorham, D Alexander, et al.
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