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British Poultry Science|May 1, 1996
Comparative development of digestive organs, intestinal disaccharidases and some blood metabolites in broiler and layer-type chicks after hatchingM Mahagna, I NirBritish Poultry Science|May 1, 1996
Effects on dietary phosphorus of treating cottonseed meal with crystalline ferrous sulphate for the prevention of brown yolk discolourationS Panigrahi, V E PlumbBritish Poultry Science|November 16, 2016
Serological and haematological values in geriatric broad-breasted white turkeysR Casimir-Whittington, S Gorham, D Alexander, et al.British Poultry Science|November 17, 2016
The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varietiesP H Selle, H H Truong, A Khoddami, et al.British Poultry Science|December 3, 2016
Production traits of artificially and naturally hatched geese in intensive and free-range systems: I. Growth traitsM A Boz, M Sarica, U S YamakBritish Poultry Science|December 6, 2016
Dietary inclusion of different multi-strain complex probiotics; effects on performance in broilersB Balamuralikrishnan, S I Lee, I H KimBritish Poultry Science|October 12, 2016
Commensal or pathogen - a challenge to fulfil Koch's PostulatesM HessBritish Poultry Science|April 11, 2017
Physical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sexM T Musundire, T E Halimani, M ChimonyoBritish Poultry Science|May 3, 2014
The bioefficacy of microemulsified natural pigments in egg yolk pigmentationP Y Chow, S Z Gue, S K Leow, et al.British Poultry Science|April 17, 2014
Bioavailability and pharmacokinetic profile of levofloxacin following intravenous, intramuscular and oral administration in turkeysM Aboubakr, K Uney, M ElmasPageof 418