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British Poultry Science|November 17, 2016
The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varietiesP H Selle, H H Truong, A Khoddami, et al.British Poultry Science|December 3, 2016
Production traits of artificially and naturally hatched geese in intensive and free-range systems: I. Growth traitsM A Boz, M Sarica, U S YamakBritish Poultry Science|December 6, 2016
Dietary inclusion of different multi-strain complex probiotics; effects on performance in broilersB Balamuralikrishnan, S I Lee, I H KimBritish Poultry Science|October 12, 2016
Commensal or pathogen - a challenge to fulfil Koch's PostulatesM HessBritish Poultry Science|April 11, 2017
Physical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sexM T Musundire, T E Halimani, M ChimonyoBritish Poultry Science|May 3, 2014
The bioefficacy of microemulsified natural pigments in egg yolk pigmentationP Y Chow, S Z Gue, S K Leow, et al.British Poultry Science|April 17, 2014
Bioavailability and pharmacokinetic profile of levofloxacin following intravenous, intramuscular and oral administration in turkeysM Aboubakr, K Uney, M ElmasBritish Poultry Science|June 1, 1989
Residues of aminoglycoside antibiotics in eggs after medication of laying hensB RoudautBritish Poultry Science|March 20, 2014
Effects of linseed oil and palm oil on growth performance, tibia fatty acid and biomarkers of bone metabolism in broilersX Zhong, S Gao, J J Wang, et al.British Poultry Science|October 9, 2016
Response of growing goslings to dietary supplementation with methionine and betaineZ Yang, Z Y Wang, H M Yang, et al.Pageof 420