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British Poultry Science|November 6, 2003
Comparison of natural resistance in seven genetic groups of meat-type chickenJ Kramer, A H Visscher, J A Wagenaar, et al.British Poultry Science|June 30, 2004
Intestinal villus recovery in chickens refed semi-purified protein-, fat-, or fibre-free pellet dietsB Maneewan, K YamauchiBritish Poultry Science|June 30, 2004
Heritabilities and genetic correlations of laying performance in Muscovy ducks selected in TaiwanY H Hu, J P Poivey, R Rouvier, et al.British Poultry Science|June 30, 2004
Use of RAPD-PCR for genetic analysis of Nicobari fowl of AndamansS P S Ahlawat, J Sunder, A Kundu, et al.British Poultry Science|June 30, 2004
Effect of lighted incubation on embryonic growth and hatchability performance of two strains of layer breeder eggsT M ShafeyBritish Poultry Science|June 30, 2004
Responses of broilers to dietary zinc concentrations and sources in relation to environmental implicationsA L Burrell, W A Dozier, A J Davis, et al.British Poultry Science|June 30, 2004
Effects of graded levels of Fusarium-toxin-contaminated wheat in Pekin duck diets on performance, health and metabolism of deoxynivalenol and zearalenoneS Dänicke, K H Ueberschär, H Valenta, et al.British Poultry Science|October 12, 2022
Succession of the microbial communities and metabolic functions in composting or deep burial processing of dead chickensZ Lin, C Yang, B Xia, et al.British Poultry Science|May 1, 1978
The influence of the conventional microflora on the body temperature of the chickG F Harrison, D HewittBritish Poultry Science|May 1, 1978
Maternal effects on embryonic and postembryonic growth in poultryW K Al-MurraniPageof 420