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British Poultry Science|October 12, 2022
Succession of the microbial communities and metabolic functions in composting or deep burial processing of dead chickensZ Lin, C Yang, B Xia, et al.British Poultry Science|May 1, 1978
The influence of the conventional microflora on the body temperature of the chickG F Harrison, D HewittBritish Poultry Science|May 1, 1978
Maternal effects on embryonic and postembryonic growth in poultryW K Al-MurraniBritish Poultry Science|May 1, 1978
Entrainment of oviposition in the fowl using bright and dim light cyclesT R Morris, B M BhattiBritish Poultry Science|October 1, 1983
Association of plasma 5'-nucleotidase and alkaline phosphatase with production traits in chickens: genetic and phenotypic variabilityR P Singh, J Kumar, P K Dwarkanath, et al.British Poultry Science|November 1, 1977
Transfer of 125I to eggs in hens fed on diets containing high-and low-glucosinolate rapeseed mealsBritish Poultry Science|November 1, 1977
Clinical signs of fatty liver and kidney syndrome in broilers and their alleviation by the short-term use of biotin or animal tallowBritish Poultry Science|July 1, 1994
Distribution of sulphydryl groups and disulphide linkages in tissue proteins of quail uropygial glandsT Suzuki, T Maruyama, M MorohashiBritish Poultry Science|July 1, 1994
Effect of incubation temperature on the gross pathology of turkey embryosN A FrenchBritish Poultry Science|July 1, 1994
Role of caeca in the nitrogen nutrition of the chicken fed on a moderate protein diet or a low protein diet plus ureaY Karasawa, M MaedaPageof 418