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British Poultry Science|September 3, 2019
A qualitative risk assessment of cleansing and disinfection requirements after an avian influenza outbreak in commercial poultryV Horigan, P Gale, A Adkin, et al.British Poultry Science|October 23, 2018
Effect of supplementing graded concentrations of non-phytate phosphorus on performance, egg quality and bone mineral variables in White Leghorn layersS V Rama Rao, M V L N Raju, S S Paul, et al.British Poultry Science|April 4, 2019
Both experimental hypo- and hyper-thyroidism exacerbate the adverse effects of chronic heat stress in broilersR A Al Wakeel, M F Saad, A Abdel Azeez, et al.British Poultry Science|May 3, 2014
Effects of zinc-methionine on growth performance, intestinal flora and immune function in pigeon squabsY Wang, L Yi, M L Zhao, et al.British Poultry Science|April 12, 2017
Increased iron level in phytase-supplemented diets reduces performance and nutrient utilisation in broiler chickensMarjina Akter, P A Iji, H GrahamBritish Poultry Science|April 19, 2017
Geographical variation in the skeletal morphology of red jungle fowlH Endo, N Tsunekawa, M Sonoe, et al.British Poultry Science|August 7, 1998
Lactobacilli counts in crop, ileum and caecum of growing broiler chickens fed on practical diets containing whole or dehulled sweet lupin (Lupinus angustifolius) seed mealL A Rubio, A Brenes, I Setién, et al.British Poultry Science|August 7, 1998
Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat productsL M O'Neill, K Galvin, P A Morrissey, et al.British Poultry Science|August 7, 1998
Yolk and serum cholesterol and production traits, as affected by incorporating a supraoptimal amount of copper in the diet of the leghorn henA al Ankari, H Najib, A al HozabBritish Poultry Science|August 7, 1998
Bone structure and strength at different ages in laying hens and effects of dietary particulate limestone, vitamin K and ascorbic acidR H Fleming, H A McCormack, C C WhiteheadPageof 420