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British Poultry Science|August 7, 1998
Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat productsL M O'Neill, K Galvin, P A Morrissey, et al.British Poultry Science|August 7, 1998
Yolk and serum cholesterol and production traits, as affected by incorporating a supraoptimal amount of copper in the diet of the leghorn henA al Ankari, H Najib, A al HozabBritish Poultry Science|August 7, 1998
Bone structure and strength at different ages in laying hens and effects of dietary particulate limestone, vitamin K and ascorbic acidR H Fleming, H A McCormack, C C WhiteheadBritish Poultry Science|August 7, 1998
Effects of polyvinylpolypyrrolidone, synthetic zeolite and bentonite on serum biochemical and haematological characters of broiler chickens during aflatoxicosisT Keçeci, H Oğuz, V Kurtoğlu, et al.British Poultry Science|September 18, 2012
Structural and physical changes in the hen's eggshell in response to the inclusion of dietary organic mineralsS E Solomon, M M BainBritish Poultry Science|September 18, 2012
Pharmacokinetics and bioavailability of valnemulin in Muscovy ducks (Cairina moschata)J Sun, L Yuan, L Zhu, et al.British Poultry Science|September 18, 2012
Efficiency of the cloacal sexing technique in greater rhea chicks (Rhea americana)G Bazzano, A Lèche, M B Martella, et al.British Poultry Science|January 1, 1979
Reproductive performance of turkey hens as influenced by hormone implantsM M Mashalay, J A Proudman, B C WentworthBritish Poultry Science|May 1, 1979
Incidence of liver haemorrhage among white leghorn strains fed on diets containing different types of rapeseed mealsL D CampbellBritish Poultry Science|May 1, 1979
Heart rate response to egg rotation in the domestic fowl embryoM A Vince, J V Clarke, M R ReaderPageof 418