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British Poultry Science|April 30, 2004
Ascorbic acid and melatonin reduce heat-induced performance inhibition and oxidative stress in Japanese quailsN Sahin, M Onderci, K Sahin, et al.British Poultry Science|April 30, 2004
Changes in light intensity can influence age at sexual maturity in domestic pulletsP D Lewis, P J Sharp, P W Wilson, et al.British Poultry Science|December 30, 2004
Estimation of genetic parameters based on individual and group mean records in laying hensV M A Nurgiartiningsih, N Mielenz, R Preisinger, et al.British Poultry Science|December 30, 2004
Identification of critical periods for turning broiler hatching eggs during incubationO Elibol, J BrakeBritish Poultry Science|December 30, 2004
A family 6 carbohydrate-binding module potentiates the efficiency of a recombinant xylanase used to supplement cereal-based diets for poultryC M G A Fontes, P I P Ponte, T C Reis, et al.British Poultry Science|March 1, 1992
Effects of environmental temperature on heat production associated with food intake and on abdominal temperature in laying hensY Li, T Ito, M Nishibori, et al.British Poultry Science|March 1, 1992
Effects of pecking incentives during rearing on feather pecking of laying hensH J Blokhuis, J W van der HaarBritish Poultry Science|March 1, 1992
Differential leucocyte responses to various degrees of food restriction in broilers, turkeys and ducksM H Maxwell, P M Hocking, G W RobertsonBritish Poultry Science|March 1, 1992
Longer journeys to processing plants are associated with higher mortality in broiler chickensP D Warriss, E A Bevis, S N Brown, et al.British Poultry Science|March 1, 1992
Efficacy of different microbial preparations for controlling Salmonella colonisation in chicks and turkey poults by competitive exclusionC Schneitz, L NuotioPageof 420