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British Poultry Science|March 1, 1992
Differential leucocyte responses to various degrees of food restriction in broilers, turkeys and ducksM H Maxwell, P M Hocking, G W Robertson
British Poultry Science|March 1, 1992
Longer journeys to processing plants are associated with higher mortality in broiler chickensP D Warriss, E A Bevis, S N Brown, et al.
British Poultry Science|March 1, 1992
Efficacy of different microbial preparations for controlling Salmonella colonisation in chicks and turkey poults by competitive exclusionC Schneitz, L Nuotio
British Poultry Science|March 1, 1992
Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucineD Burnham, G C Emmans, R M Gous
British Poultry Science|August 26, 2004
Weekly monitoring of broiler breeder flock mating efficiency by sperm transfer into eggsG J Wishart, M Young, H J Staines
British Poultry Science|August 26, 2004
Effect of hypothalamic electrolytic lesions in White Leghorn and broiler male cockerelsE Arnon, N Snapir, B Robinzon, et al.
British Poultry Science|June 17, 2005
Effect of environmental enrichment during the rearing phase on subsequent eggshell quality in broiler breedersA Edmond, L A King, S E Solomon, et al.
British Poultry Science|June 17, 2005
Effect of intensity of eggshell pigment and illuminated incubation on hatchability of brown eggsT M Shafey, H A Al-Batshan, M M Ghannam, et al.
British Poultry Science|June 17, 2005
Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in SenegalE Cardinale, F Tall, M Cissé, et al.
British Poultry Science|June 17, 2005
Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted dietA Péron, D Bastianelli, F X Oury, et al.
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