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British Poultry Science|March 1, 1992
Isoleucine requirements of the chicken: the effect of excess leucine and valine on the response to isoleucineD Burnham, G C Emmans, R M GousBritish Poultry Science|August 26, 2004
Weekly monitoring of broiler breeder flock mating efficiency by sperm transfer into eggsG J Wishart, M Young, H J StainesBritish Poultry Science|August 26, 2004
Effect of hypothalamic electrolytic lesions in White Leghorn and broiler male cockerelsE Arnon, N Snapir, B Robinzon, et al.British Poultry Science|June 17, 2005
Effect of environmental enrichment during the rearing phase on subsequent eggshell quality in broiler breedersA Edmond, L A King, S E Solomon, et al.British Poultry Science|June 17, 2005
Effect of intensity of eggshell pigment and illuminated incubation on hatchability of brown eggsT M Shafey, H A Al-Batshan, M M Ghannam, et al.British Poultry Science|June 17, 2005
Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in SenegalE Cardinale, F Tall, M Cissé, et al.British Poultry Science|June 17, 2005
Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted dietA Péron, D Bastianelli, F X Oury, et al.British Poultry Science|June 17, 2005
The effect of feeding hemp seed meal to laying hensF G Silversides, M R LefrançoisBritish Poultry Science|August 26, 2004
Effects of egg mass and percentage mass loss during incubation on hatchability of eggs of the rock partridge (Alectoris graeca)K Kirikçi, D C Deeming, A GunluBritish Poultry Science|August 26, 2004
Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilersY B Wu, V Ravindran, D G Thomas, et al.Pageof 420