Showing results (1511-1520 of 4,180) with videos related to
Sort By:
Pageof 418
British Poultry Science|June 17, 2005
The effect of feeding hemp seed meal to laying hensF G Silversides, M R LefrançoisBritish Poultry Science|August 26, 2004
Effects of egg mass and percentage mass loss during incubation on hatchability of eggs of the rock partridge (Alectoris graeca)K Kirikçi, D C Deeming, A GunluBritish Poultry Science|August 26, 2004
Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilersY B Wu, V Ravindran, D G Thomas, et al.British Poultry Science|April 20, 2005
Use of Trichosporon mycotoxinivorans to suppress the effects of ochratoxicosis on the immune system of broiler chicksI Politis, K Fegeros, S Nitsch, et al.British Poultry Science|April 20, 2005
Effect of enzyme supplementation on the metabolisable energy content of solvent-extracted rapeseed and sunflower seed meals for chicken, guinea fowl and quailA B Mandal, A V Elangovan, Pramod K Tyagi, et al.British Poultry Science|April 20, 2005
Effects of dietary conjugated linoleic acid and high-oleic sunflower oil on performance and egg quality in laying hensC Alvarez, P García-Rebollar, P Cachaldora, et al.British Poultry Science|April 20, 2005
Dietary n-3 and n-6 fatty acids alter avian glucose metabolismR E Newman, W L Bryden, A C Kirby, et al.British Poultry Science|December 30, 2004
Comparative study of different surface decontaminants on chicken qualityM Sinhamahapatra, S Biswas, A K Das, et al.British Poultry Science|February 9, 2005
Effects of recessive white plumage colour mutation on hatchability and growth of quail hatched from breeders of different agesM Petek, Y Ozen, E KarakasBritish Poultry Science|February 9, 2005
Effect of casein phosphopeptide and 25-hydroxycholecalciferol on tibial dyschondroplasia in growing broiler chickensG B Parkinson, P H CransbergPageof 418