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British Poultry Science|April 20, 2005
Use of Trichosporon mycotoxinivorans to suppress the effects of ochratoxicosis on the immune system of broiler chicksI Politis, K Fegeros, S Nitsch, et al.British Poultry Science|April 20, 2005
Effect of enzyme supplementation on the metabolisable energy content of solvent-extracted rapeseed and sunflower seed meals for chicken, guinea fowl and quailA B Mandal, A V Elangovan, Pramod K Tyagi, et al.British Poultry Science|April 20, 2005
Effects of dietary conjugated linoleic acid and high-oleic sunflower oil on performance and egg quality in laying hensC Alvarez, P García-Rebollar, P Cachaldora, et al.British Poultry Science|April 20, 2005
Dietary n-3 and n-6 fatty acids alter avian glucose metabolismR E Newman, W L Bryden, A C Kirby, et al.British Poultry Science|December 30, 2004
Comparative study of different surface decontaminants on chicken qualityM Sinhamahapatra, S Biswas, A K Das, et al.British Poultry Science|February 9, 2005
Effects of recessive white plumage colour mutation on hatchability and growth of quail hatched from breeders of different agesM Petek, Y Ozen, E KarakasBritish Poultry Science|February 9, 2005
Effect of casein phosphopeptide and 25-hydroxycholecalciferol on tibial dyschondroplasia in growing broiler chickensG B Parkinson, P H CransbergBritish Poultry Science|October 16, 2004
Comparative assessment of bone among wild-type, restricted ovulator and out-of-production hensW K Kim, B C Ford, A D Mitchell, et al.British Poultry Science|October 16, 2004
In ovo temperature manipulation influences post-hatch muscle growth in the turkeyV Maltby, A Somaiya, N A French, et al.British Poultry Science|October 16, 2004
Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal, with observations on sensory evaluation of the resulting poultry meatL McNeill, K Bernard, M G MacLeodPageof 420