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British Poultry Science|November 4, 1998
Influence of age, sex and cross on body concentrations of trace elements (zinc, iron, copper and manganese) in chickensC Mohanna, Y NysBritish Poultry Science|November 4, 1998
Strategies to improve the nutritive value of rice bran in poultry diets. II. Changes in oil digestibility, metabolisable energy and attempts to increase the digestibility of the oil fraction in the diets of chickens and ducklingsE A Martin, D J FarrellBritish Poultry Science|November 4, 1998
Plasma alkaline phosphatase and production traits in laying hens as influenced by dietary protein, strain and ageZ al-Bustany, A K al-Athari, I A Abdul-HassanBritish Poultry Science|April 15, 2008
Antimicrobial activity of cuticle and outer eggshell protein extracts from three species of domestic birdsO Wellman-Labadie, J Picman, M T HinckeBritish Poultry Science|April 15, 2008
Comparative digestibility of amino acids of maize, sorghum, finger millet and pearl millet in cockerels and Japanese quailsP Vasan, N Dutta, A B Mandal, et al.British Poultry Science|April 15, 2008
The influence of caecectomy on amino acid availability of three feedstuffs for gandersZ Y Wang, S R Shi, Q Y Zhou, et al.British Poultry Science|January 24, 2006
Relationship between maximum daily temperature and mortality of broiler chickens during transport and lairageP D Warriss, A Pagazaurtundua, S N BrownBritish Poultry Science|January 24, 2006
Microflora of two different types of poultry litterR Fries, M Akcan, N Bandick, et al.British Poultry Science|January 24, 2006
Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolkN A Botsoglou, P Florou-Paneri, I Nikolakakis, et al.British Poultry Science|January 24, 2006
The maintenance requirement of domestic drakesP Cherry, T R MorrisPageof 420