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British Poultry Science|January 24, 2006
Microflora of two different types of poultry litterR Fries, M Akcan, N Bandick, et al.British Poultry Science|January 24, 2006
Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolkN A Botsoglou, P Florou-Paneri, I Nikolakakis, et al.British Poultry Science|January 24, 2006
The maintenance requirement of domestic drakesP Cherry, T R MorrisBritish Poultry Science|July 1, 1992
Kidney structure and responses of two commercial single comb White Leghorn strains to saline in the drinking waterR F Wideman, A C NissleyBritish Poultry Science|July 1, 1992
Model for predicting egg output and metabolisable energy intake of laying pulletsG M Pesti, J H Dorfman, M J GonzalezBritish Poultry Science|July 1, 1992
Comparison of equations for predicting the metabolisable energy intake of laying pulletsG M Pesti, J H Dorfman, M J GonzalezBritish Poultry Science|July 1, 1992
Metabolic and economic efficiency of broiler chicks as affected by dietary protein levelsG Barbour, J D LatshawBritish Poultry Science|July 1, 1992
Early-life food restriction of broiler chickens. II. Effects of food restrictions on the development of fat tissueG P Jones, D J FarrellBritish Poultry Science|July 1, 1992
Effects of dietary chloride and magnesium on the incidence of tibial dyschondroplasia in chickens fed on Chinese practical dietsL Luo, J M Tong, J C HuangBritish Poultry Science|July 1, 1992
Short-term reduction in egg production in laying hens treated with an agonist of GnRHA J Tilbrook, R J Johnson, P J Eason, et al.Pageof 418