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British Poultry Science|August 15, 2006
Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storageS C BölükbaşiBritish Poultry Science|August 15, 2006
Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 1. Growth performance and digestible nutrient intakeA J Cowieson, D N Singh, O AdeolaBritish Poultry Science|August 15, 2006
Effects of commercial enzyme preparations on egg and eggshell quality in laying hensJ R Roberts, M ChoctBritish Poultry Science|December 28, 2006
Genetic parameters for blood oxygen saturation, body weight and breast conformation in 4 meat-type chicken linesP Navarro, P M Visscher, D Chatziplis, et al.British Poultry Science|December 28, 2006
Segregation analysis of blood oxygen saturation in broilers suggests a major gene influence on ascitesP Navarro, P M Visscher, D Chatziplis, et al.British Poultry Science|December 28, 2006
Genetic parameters for a heavy female turkey line: impact of simultaneous selection for body weight and total egg numberA Kranis, P M Hocking, W G Hill, et al.British Poultry Science|July 30, 2005
Transfer of nitrofuran residues from parent broiler breeder chickens to broiler progenyR J McCracken, J A Van Rhijn, D G KennedyBritish Poultry Science|July 30, 2005
Long-term effects of early life L-arginine supplementation on growth performance, lymphoid organs and immune responses in Leghorn-type chickensK Deng, C W Wong, J V NolanBritish Poultry Science|July 30, 2005
Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based dietsM Francesch, J Broz, J BrufauBritish Poultry Science|March 17, 2007
Chitin utilisation by broilers and its effect on body composition and blood metabolitesS M Hossain, R BlairPageof 420