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British Poultry Science|July 30, 2005
Long-term effects of early life L-arginine supplementation on growth performance, lymphoid organs and immune responses in Leghorn-type chickensK Deng, C W Wong, J V NolanBritish Poultry Science|July 30, 2005
Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based dietsM Francesch, J Broz, J BrufauBritish Poultry Science|March 17, 2007
Chitin utilisation by broilers and its effect on body composition and blood metabolitesS M Hossain, R BlairBritish Poultry Science|March 17, 2007
In vitro and in vivo characteristics of bacterial phytases and their efficacy in broiler chickensE A I Elkhalil, K Männer, R Borriss, et al.British Poultry Science|March 17, 2007
The effect of dietary calcium source, concentration and particle size on calcium retention, eggshell quality and overall calcium requirement in laying hensM LichovnikovaBritish Poultry Science|March 17, 2007
Pharmacological characterisation of the electrically evoked release of monoamines from chicken brain in vitroG Jackson, A L Hudson, M Lalis, et al.British Poultry Science|March 17, 2007
Effect of magnesium on reactive oxygen species production in the thigh muscles of broiler chickensY X Liu, Y M Guo, Z WangBritish Poultry Science|March 17, 2007
Effect of dietary supplementation of astaxanthin by Phaffia rhodozyma on lipid peroxidation, drug metabolism and some immunological variables in male broiler chicks fed on diets with or without oxidised fatT Takimoto, K Takahashi, Y AkibaBritish Poultry Science|March 17, 2007
Effects of supplemental vitamin E in diet of Japanese quail on male reproduction, fertility and hatchabilityS Hooda, Praveen K Tyagi, J Mohan, et al.British Poultry Science|July 1, 1991
Monoclonal antibody based sandwich enzyme-linked immunosorbent assay for chicken growth hormoneB Houston, D Peddie, C GoddardPageof 418