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British Poultry Science|July 26, 2021
Improving the bioavailability of manganese and meat quality of broilers by using hot-melt extrusion nano methodM J Kim, A Hosseindoust, K Y Kim, et al.
British Poultry Science|July 12, 2021
Energy value of dry fat and stabilised rice bran for broiler chickensO T Osunbami, A S Aderibigbe, O Adeola
British Poultry Science|July 1, 1985
Influence of food restriction during rearing on the body composition of layer-strain pullets and hensR J Johnson, R B Cumming, D J Farrell
British Poultry Science|July 1, 1985
Influence of various nesting materials on nest site selection of the domestic henH U Huber, D W Fölsch, U Stähli
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