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British Poultry Science|January 4, 2013
Bacterial and fungal community composition over time in chicken litter with high or low moisture contentS Wadud, A Michaelsen, E Gallagher, et al.
British Poultry Science|January 4, 2013
Sodium hydrosulfide prevents hypoxia-induced pulmonary arterial hypertension in broilersY Yang, B K Zhang, D Liu, et al.
British Poultry Science|January 4, 2013
Sensorial quality and bone strength of female and male broiler chickens are influenced by weight and growth rateR Erdal, I Richardson, K Ljøkjel, et al.
British Poultry Science|January 4, 2013
Distribution of chicken cathepsins B and L, cystatin and ovalbumin in extra-embryonic fluids during embryogenesisN Cirkvenčič, M Narat, P Dovč, et al.
British Poultry Science|January 4, 2013
Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidationF Akdemir, C Orhan, N Sahin, et al.
British Poultry Science|January 4, 2013
Meat quality of heat stress exposed broilers and effect of protein and vitamin EH Imik, M Aydemir Atasever, S Urcar, et al.
British Poultry Science|February 13, 2013
Bone mineral density QTL at sexual maturity and end of layB K Podisi, S A Knott, I C Dunn, et al.
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