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British Poultry Science|January 4, 2013
Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidationF Akdemir, C Orhan, N Sahin, et al.British Poultry Science|January 4, 2013
Meat quality of heat stress exposed broilers and effect of protein and vitamin EH Imik, M Aydemir Atasever, S Urcar, et al.British Poultry Science|February 13, 2013
Bone mineral density QTL at sexual maturity and end of layB K Podisi, S A Knott, I C Dunn, et al.British Poultry Science|February 13, 2013
Inter-batch contamination and potential sources of vancomycin-resistant Enterococcus faecium on broiler farmsD S Jansson, O Nilsson, J Lindblad, et al.British Poultry Science|February 13, 2013
Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler dietsM Francesch, A M Pérez-Vendrell, J BrozBritish Poultry Science|March 1, 2013
Prevalence of nematode infection and faecal egg counts in free-range laying hens: relations to housing and husbandryC M Sherwin, M A F Nasr, E Gale, et al.British Poultry Science|March 1, 2013
Characteristics of ciprofloxacin and cephalosporin resistant Escherichia coli isolated from turkeys in Great BritainL P Randall, D Mueller-Doblies, F L Lemma, et al.British Poultry Science|May 28, 2013
Effect of intravenously injected zinc on tissue zinc and metallothionein gene expression of broilersS F Shen, R L Wang, L Lu, et al.British Poultry Science|March 1, 1975
Seasonal variation in semen characteristics of White Leghorn, New Hampshire and indigenous chicken in IraqJ M Saeid, K A Al-SoudiBritish Poultry Science|June 18, 2013
Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meatW Kopeć, D Jamroz, A Wiliczkiewicz, et al.Pageof 418