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British Poultry Science|August 10, 2013
Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilersJ A Missotten, J Michiels, N Dierick, et al.British Poultry Science|September 24, 2013
The efficacy of a standardised product from dried leaves of Solanum glaucophyllum as source of 1,25-dihydroxycholecalciferol for poultryH Bachmann, S Autzen, U Frey, et al.British Poultry Science|August 21, 2013
The effect of Cirsium arvense extract on antioxidant status in quailC Orhan, N Sahin, F Akdemir, et al.British Poultry Science|August 3, 2013
Evaluation of bone strength, keel bone status, plumage condition and egg quality of two layer lines kept in small group housing systemsC Habig, O DistlBritish Poultry Science|August 3, 2013
New method for estimating the volume and volume fractions of the nasal structures in the goose (Anser anser domesticus) using computed tomography imagesB Onuk, M Kabak, B Sahin, et al.British Poultry Science|August 3, 2013
Effects of interaction of incubator CO2 levels and mixing hatching eggs of different embryo growth trajectory on embryo physiological and hatching parametersK Tona, N Everaert, H Willemsen, et al.British Poultry Science|June 1, 1990
Biopotency of methionine sources and their effects on sexual maturity of growing Japanese quailK F Shim, E V ChenBritish Poultry Science|June 1, 1990
Sexual and age variations of organ iron content in Shaver chickensM P Saiz, M T Martí, M T Mitjavila, et al.British Poultry Science|June 1, 1990
Effect of the sex-linked dwarf gene on circulating levels of 17 beta-estradiol, progesterone and luteinising hormone in the laying henM Tixier-Boichard, J L Monvoisin, P Rombauts, et al.British Poultry Science|June 1, 1990
Comparison of haematological values in restricted- and ad libitum-fed domestic fowls: red blood cell characteristicsM H Maxwell, G W Robertson, S Spence, et al.Pageof 418