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British Poultry Science|June 1, 1990
Effects of interactions between photostimulation, dietary restriction and dietary maize oil dilution on plasma LH and ovarian and oviduct weights in broiler breeder females during rearingI C Dunn, P J Sharp, P M HockingBritish Poultry Science|June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meatB M Naveena, A R Sen, M Muthukumar, et al.British Poultry Science|June 26, 2013
A single-nucleotide polymorphism in the 3' untranslated region of the LPIN1 gene and association analysis with performance traits in chickenS P Zhang, S Y Li, W Chen, et al.British Poultry Science|June 26, 2013
Pharmacokinetics of enrofloxacin after multiple subcutaneous and intramuscular administrations in adult ostrichesJ J De Lucas, J Solano, F González, et al.British Poultry Science|June 1, 2012
Effects of a high oil and fibre diet and supplementary roughage on performance, injurious pecking and foraging activities in two layer hybridsR Kalmendal, H WallBritish Poultry Science|June 1, 2012
Cloning, expression and bioinformatics analysis of the duck TLR 4 geneH Jia, G Li, J Li, et al.British Poultry Science|June 1, 2012
Effects of high fat diets or prednisolone treatment on femoral head separation in chickensV Durairaj, F D Clark, C C Coon, et al.British Poultry Science|June 1, 2012
Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based dietO Esmaeilipour, H Moravej, M Shivazad, et al.British Poultry Science|June 1, 2012
The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg qualityM Hammershøj, S SteenfeldtBritish Poultry Science|June 1, 2012
Pharmacokinetics of gatifloxacin in broiler chickens following intravenous and oral administrationS S Devada, S D Patel, H B Patel, et al.Pageof 418