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British Poultry Science|June 1, 1990
Sexual and age variations of organ iron content in Shaver chickensM P Saiz, M T Martí, M T Mitjavila, et al.
British Poultry Science|June 1, 1990
Comparison of haematological values in restricted- and ad libitum-fed domestic fowls: red blood cell characteristicsM H Maxwell, G W Robertson, S Spence, et al.
British Poultry Science|June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meatB M Naveena, A R Sen, M Muthukumar, et al.
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