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British Poultry Science|December 1, 1993
Variation among individual White-Leghorn hens in the concentration of minerals in the albumen and yolk content of their eggsJ M Manson, K J Picken, M H Draper, et al.British Poultry Science|December 1, 1993
Increment of egg weight with hen age in various commercial avian speciesB A Shalev, H PasternakBritish Poultry Science|December 1, 1993
Effect of a soluble polysaccharide (carboxy methyl cellulose) on the physico-chemical conditions in the gastrointestinal tract of broilersJ D van der Klis, A van Voorst, C van CruyningenBritish Poultry Science|May 1, 1992
Metabolic and behavioral adaptation of light-bodied chicks to meal feedingI Barash, Z Nitsan, I NirBritish Poultry Science|May 1, 1992
An allometric-autoregressive approach to poultry developmentM J Belt, N H Casey, G A SmithBritish Poultry Science|May 1, 1992
Nutritional value of naked oats (Avena nuda) in laying hen dietsC L Hsun, D V MauriceBritish Poultry Science|May 1, 1992
Dietary phosphorus and food allowance of dwarf breeders affect reproductive performance of hens and bone development of their progenyTriyuwanta, C Leterrier, Y NysBritish Poultry Science|May 1, 1992
Genetic and environmental control of ovarian function in turkeys at sexual maturityP M HockingBritish Poultry Science|September 1, 1992
Fear of humans and its relationships with productivity in laying hens at commercial farmsJ L Barnett, P H Hemsworth, E A NewmanBritish Poultry Science|September 1, 1992
Responses of broiler chickens to high-frequency and low-frequency fluorescent lightF M Boshouwers, E NicaisePageof 420