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British Poultry Science|March 10, 2020
Silage and haylage as forage in slow and fast-growing broilers - effects on performance in Campylobacter jejuni infected birdsE Valečková, E Ivarsson, P Ellström, et al.British Poultry Science|July 14, 2021
Supplementation of Beltsville extender with quercetin improves the quality of frozen-thawed rooster semenS Siari, M Mehri, M SharafiBritish Poultry Science|December 12, 2022
Understanding the histology and hematobiochemical aspects of Kadaknath an Indian black fowl with an appealing taste native to Dhar district Madhya PradeshR G Jadhao, D D Kumbhar, S WakodeBritish Poultry Science|May 24, 2014
The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation, oxidative stability and quality of meat from broiler chickens affected by a coccidiosis challengeN Rajput, S Ali, M Naeem, et al.British Poultry Science|November 8, 2012
Backyard chicken keeping in the Greater London Urban Area: welfare status, biosecurity and disease control issuesI Karabozhilova, B Wieland, S Alonso, et al.British Poultry Science|November 8, 2012
Effects of lycopene on in vitro quality and lipid peroxidation in refrigerated and cryopreserved turkey spermatozoaM P Rosato, G Centoducati, M P Santacroce, et al.British Poultry Science|March 27, 2015
Effect of broiler breeder feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on broiler progeny growth performance and leg healthP Eusebio-Balcazar, E O Oviedo-Rondón, M J Wineland, et al.British Poultry Science|March 1, 1986
Influence of food input and procedure of determination on metabolisable energy and digestibility of a diet measured with young and adult birdsH HärtelBritish Poultry Science|March 1, 1986
Carcase characteristics of Japanese quail at 42 days of ageA S Tserveni-Gousi, A L YannakopoulosBritish Poultry Science|May 5, 2023
The effect of gallic acid on malondialdehyde, hydrogen peroxide and nitric oxide that influence viability of broiler blood cells at high ambient temperaturesP Srinontong, J Wandee, W AengwanichPageof 418