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British Poultry Science|May 5, 2023
Feed withdrawal influences egg production, egg quality and antioxidant variables in White Leghorn layers reared during the tropical summer seasonS V Rama Rao, M V L N Raju, U Rajkumar, et al.British Poultry Science|January 9, 2014
Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stabilityM Goliomytis, H Orfanou, E Petrou, et al.British Poultry Science|January 9, 2014
An antimicrobial peptide-A3: effects on growth performance, nutrient retention, intestinal and faecal microflora and intestinal morphology of broilersS C Choi, S L Ingale, J S Kim, et al.British Poultry Science|January 9, 2014
Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteriaSaqer HerzallahBritish Poultry Science|January 9, 2014
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acidsT Ribeiro, M M Lordelo, S P Alves, et al.British Poultry Science|January 9, 2014
Arginine, soy isoflavone and hydroxypropylmethylcellulose have protective effects against obesity in broiler breeder hens fed on high-energy dietsS Khalaji, M Zaghari, M Ganjkhanloo, et al.British Poultry Science|January 11, 2014
Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meatF Kirkpinar, H B Ünlü, M Serdaroğlu, et al.British Poultry Science|May 31, 2014
Effect of substrate provision on performance and behaviour of laying hens in the pecking and scratching area of furnished cagesA Huneau-Salaün, M Guinebretière, V MichelBritish Poultry Science|May 31, 2014
Threonine requirement of White Pekin ducks from hatch to 21 d of ageM Xie, L Zhang, Z G Wen, et al.Pageof 418