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British Poultry Science|May 24, 2014
The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation, oxidative stability and quality of meat from broiler chickens affected by a coccidiosis challengeN Rajput, S Ali, M Naeem, et al.British Poultry Science|November 8, 2012
Backyard chicken keeping in the Greater London Urban Area: welfare status, biosecurity and disease control issuesI Karabozhilova, B Wieland, S Alonso, et al.British Poultry Science|November 8, 2012
Effects of lycopene on in vitro quality and lipid peroxidation in refrigerated and cryopreserved turkey spermatozoaM P Rosato, G Centoducati, M P Santacroce, et al.British Poultry Science|March 27, 2015
Effect of broiler breeder feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on broiler progeny growth performance and leg healthP Eusebio-Balcazar, E O Oviedo-Rondón, M J Wineland, et al.British Poultry Science|March 1, 1986
Influence of food input and procedure of determination on metabolisable energy and digestibility of a diet measured with young and adult birdsH HärtelBritish Poultry Science|March 1, 1986
Carcase characteristics of Japanese quail at 42 days of ageA S Tserveni-Gousi, A L YannakopoulosBritish Poultry Science|May 5, 2023
The effect of gallic acid on malondialdehyde, hydrogen peroxide and nitric oxide that influence viability of broiler blood cells at high ambient temperaturesP Srinontong, J Wandee, W AengwanichBritish Poultry Science|May 5, 2023
Feed withdrawal influences egg production, egg quality and antioxidant variables in White Leghorn layers reared during the tropical summer seasonS V Rama Rao, M V L N Raju, U Rajkumar, et al.British Poultry Science|January 9, 2014
Effect of hesperidin dietary supplementation on hen performance, egg quality and yolk oxidative stabilityM Goliomytis, H Orfanou, E Petrou, et al.Pageof 420