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British Poultry Science|January 9, 2014
An antimicrobial peptide-A3: effects on growth performance, nutrient retention, intestinal and faecal microflora and intestinal morphology of broilersS C Choi, S L Ingale, J S Kim, et al.British Poultry Science|January 9, 2014
Enrichment of conjugated linoleic acid (CLA) in hen eggs and broiler chickens meat by lactic acid bacteriaSaqer HerzallahBritish Poultry Science|January 9, 2014
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acidsT Ribeiro, M M Lordelo, S P Alves, et al.British Poultry Science|January 9, 2014
Arginine, soy isoflavone and hydroxypropylmethylcellulose have protective effects against obesity in broiler breeder hens fed on high-energy dietsS Khalaji, M Zaghari, M Ganjkhanloo, et al.British Poultry Science|January 11, 2014
Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meatF Kirkpinar, H B Ünlü, M Serdaroğlu, et al.British Poultry Science|May 31, 2014
Effect of substrate provision on performance and behaviour of laying hens in the pecking and scratching area of furnished cagesA Huneau-Salaün, M Guinebretière, V MichelBritish Poultry Science|May 31, 2014
Threonine requirement of White Pekin ducks from hatch to 21 d of ageM Xie, L Zhang, Z G Wen, et al.British Poultry Science|March 1, 1988
Influence of dietary electrolyte balance, source of added potassium and anticoccidial agents on the performance of male broilersH Karunajeewa, D A BarrBritish Poultry Science|March 1, 1988
Influence of dietary energy, nutrient density and environmental temperature on pullet performance in early layT A Scott, D BalnaveBritish Poultry Science|March 1, 1988
Egg-laying pattern of the semi-domesticated helmeted guinea fowl (Numida meleagris galeata)S O Ogwuegbu, T A Aire, O AdeyemoPageof 420