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British Poultry Science|June 24, 2008
Comparison of proteolysis in native, heat-treated and aged proteins from turkey meatV S Santé-Lhoutellier, L Théron, M Cepeda, et al.
British Poultry Science|July 1, 1991
Utilisation of pearl millet (Pennisetum typhoides) for egg productionA M Kumar, V R Reddy, P V Reddy, et al.
British Poultry Science|July 1, 1991
The effects of dietary fat and bird age on the weights of eggs and egg components in the laying henC C Whitehead, A S Bowman, H D Griffin
British Poultry Science|July 1, 1991
Age and exercise effects on mitochondrial density and capillary fibre ratio in bird leg muscleJ H Brackenbury, S A Holloway
British Poultry Science|June 21, 2007
Choice of nest types by hens of three lines of broiler breedersA Holcman, S Malovrh, I Stuhec
British Poultry Science|June 21, 2007
Effects of breeder hen age and dietary L-carnitine on progeny embryogenesisE D Peebles, M T Kidd, C D McDaniel, et al.
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