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British Poultry Science|June 21, 2007
Use of a modified skin slice with subcutaneous fat and carcase weight without this slice for prediction of meatiness and fatness in young slaughter geeseR Bochno, D Michalik, D MurawskaBritish Poultry Science|June 21, 2007
Modelling the changes in the proportions of the egg components during a laying cycleS A Johnston, R M GousBritish Poultry Science|June 21, 2007
Use of faeces as an alternative inoculum to caecal content to study in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus)F Bovera, S D'Urso, S Calabrò, et al.British Poultry Science|June 21, 2007
Effects of two wheat cultivars on physico-chemical properties of wheat flours and digesta from two broiler chicken lines (D+ and D-) differing in digestion capacityA Péron, B Svihus, I Gabriel, et al.British Poultry Science|August 19, 2007
Ammonia emissions from broiler litter: response to bedding materials and acidifiersA S Tasistro, C W Ritz, D E KisselBritish Poultry Science|August 19, 2007
Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plantS M Abeyesinghe, D E F McKeegan, M A McLeman, et al.British Poultry Science|August 19, 2007
Heritabilities and genetic correlations of economic traits in Iranian native fowl and estimated genetic trend and inbreeding coefficientsM A Kamali, S H Ghorbani, M Moradi Sharbabak, et al.British Poultry Science|August 19, 2007
Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickensC Centeno, I Arija, A Viveros, et al.British Poultry Science|August 19, 2007
The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based dietsF Gao, Y Jiang, G H Zhou, et al.British Poultry Science|December 19, 2008
Illuminance, sexual maturation, and early egg production in female broiler breedersP D Lewis, R Danisman, R M GousPageof 418