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British Poultry Science|January 1, 2019
Effects of caponisation and age on the histology of the internal organs of Leghorn cockerelsM Gesek, D Murawska, I Otrocka-Domagała, et al.
British Poultry Science|January 5, 2019
Polymorphisms in the ovoinhibitor gene (OIH) and their association with egg quality of Xinhua E-strain chickensT Huang, J Ma, Y Gong, et al.
British Poultry Science|February 7, 2019
EDACO, a derivative of myricetin, inhibits the differentiation of Gaoyou duck embryonic osteoclasts in vitroY X Fu, Y H Wang, X S Tong, et al.
British Poultry Science|January 31, 2019
Expression of miR-33 from an SREBP2 intron inhibits the expression of the fatty acid oxidation-regulatory genes CROT and HADHB in chicken liverF Shao, X Wang, J Yu, et al.
British Poultry Science|September 25, 2020
Supplementation with liquid whey and ACIDAL® ML in drinking water affect gut pH and microflora and productive performance in laying hensT Bouassi, D Libanio, M D Mesa, et al.
British Poultry Science|September 7, 2020
Association of PRKCA expression and polymorphisms with layer duck eggshell qualityG H Tan, J Z Li, Y Y Zhang, et al.
British Poultry Science|September 9, 2020
Effect of two lytic bacteriophages against multidrug-resistant and biofilm-forming Salmonella Gallinarum from poultryN N Rizzo, E S Pottker, B Webber, et al.
British Poultry Science|September 9, 2020
Improvement of in vitro proliferation of cockerel spermatogonial stem cells using different combinations of growth factorsK Rasouli-Gharehsaghal, M Shakeri, M Zhandi, et al.
British Poultry Science|September 16, 2020
Pharmacokinetics of florfenicol and thiamphenicol after single oral and intravenous, as well as multiple oral administrations to geeseM Tikhomirov, B Poźniak, A Smutkiewicz, et al.
British Poultry Science|January 18, 2020
The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken dietsM Hejdysz, S A Kaczmarek, M Kubiś, et al.
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