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British Poultry Science|December 7, 2020
Effects of astragalus polysaccharide on intestinal inflammatory damage in goslings infected with gosling plagueD Luo, N Yang, Z Liu, et al.British Poultry Science|November 22, 2017
Effects of a dry-ice process on surface and carcase decontamination in the poultry industryM Uyarcan, S KayaardıBritish Poultry Science|September 5, 2014
Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilersE Ozturk, I Coskun, N Ocak, et al.British Poultry Science|September 5, 2014
Effective, appropriate and simple culture, egg hatching and cryopreserving of the nematode Cheilospirura hamulosaS Rouhani, M Ebrahimi, A Rostami, et al.British Poultry Science|September 5, 2014
Quantification of water as a potential risk factor for cross-contamination with Salmonella, Campylobacter and Listeria in a poultry abattoirA Hamidi, H Irsigler, D Jaeger, et al.British Poultry Science|August 28, 2014
Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climateS V Rama Rao, V Ravindran, M V L N Raju, et al.British Poultry Science|August 28, 2014
Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickensZ Y Guo, J L Li, L Zhang, et al.British Poultry Science|September 3, 2020
Effects of the FABP4 gene on steroid hormone secretion in goose ovarian granulosa cellsR Fan, Z Cao, M Chen, et al.British Poultry Science|September 3, 2020
Dietary microbial muramidase improves feed efficiency, energy and nutrient availability and welfare of broilers fed commercial type diets containing exogenous enzymesV Pirgozliev, A Simic, S P Rose, et al.British Poultry Science|November 11, 2020
H-FABP gene expression and genetic association with meat quality traits in domestic pigeons (Columba livia)H G Mao, X L Xu, H Y Cao, et al.Pageof 418