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British Poultry Science|October 28, 2020
Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmesE Baéza, M Lessire, P Chartrin, et al.British Poultry Science|October 16, 2020
Additivity of apparent and standardised ileal digestibility of phosphorus in corn and canola meal mixed diets; basal endogenous loss of phosphorus responses to phytase and age in broiler chickensO O Babatunde, O AdeolaBritish Poultry Science|September 1, 1988
Genetics of resistance to Salmonella typhimurium in newly hatched chicksN Bumstead, P A BarrowBritish Poultry Science|October 31, 2019
Effects of phytogenic feed additives, probiotic and mannan-oligosaccharides on performance, blood metabolites, meat quality, intestinal morphology, and microbial population of Japanese quailS Hazrati, V Rezaeipour, S AsadzadehBritish Poultry Science|November 30, 2020
Impact of different chicken meat production systems on consumers' purchase perceptionP Pinto da Rosa, B Pio Ávila, I Damé Veber Angelo, et al.British Poultry Science|November 30, 2020
Baicalin ameliorates Mycoplasma gallisepticum-induced lung inflammation in chicken by inhibiting TLR6-mediated NF-κB signallingM Zou, L Yang, L Niu, et al.British Poultry Science|December 2, 2020
Proteomic analysis of liver tissue between fat and lean broiler linesC Wu, C Chen, Y Liu, et al.British Poultry Science|December 7, 2020
Effects of astragalus polysaccharide on intestinal inflammatory damage in goslings infected with gosling plagueD Luo, N Yang, Z Liu, et al.British Poultry Science|November 22, 2017
Effects of a dry-ice process on surface and carcase decontamination in the poultry industryM Uyarcan, S KayaardıBritish Poultry Science|September 5, 2014
Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilersE Ozturk, I Coskun, N Ocak, et al.Pageof 420