Showing results (1861-1870 of 4,180) with videos related to
Sort By:
Pageof 418
British Poultry Science|December 18, 2020
Metabolomic evaluation of serum metabolites of geese reared at different stocking densitiesS Ying, Z Dai, Y Xi, et al.British Poultry Science|June 4, 2019
The growth of turkeys 1. Growth of the body and feathers and the chemical composition of growthR M Gous, C Fisher, E Tůmová, et al.British Poultry Science|July 27, 2022
miRNA-mRNA associations with inosine monophosphate specific deposition in the muscle of Jingyuan chickenB Yu, J Liu, Z Cai, et al.British Poultry Science|January 6, 2016
The characterisation and functional β-cell differentiation of duck pancreas-derived mesenchymal cellsS Zhang, C Y Bai, Y H Ma, et al.British Poultry Science|February 12, 2016
Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba) when fed to broilersJ Abdulla, S P Rose, A M Mackenzie, et al.British Poultry Science|October 4, 2014
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat qualityT Ribeiro, M M Lordelo, P Costa, et al.British Poultry Science|October 4, 2014
Effect of the frizzle gene (F) on egg production and egg quality of laying hens kept in tropical villagesK Adomako, O S Olympio, J K Hagan, et al.British Poultry Science|October 8, 2015
Effects of dietary garlic scape meal on the growth and meat characteristics of geeseM J Lin, S C Chang, Y S Jea, et al.British Poultry Science|January 7, 2015
Keratin degradation by bacteria and fungi isolated from a poultry farm and plumageN Sivakumar, S RaveendranBritish Poultry Science|January 7, 2015
Effects of dietary electrolyte balance and addition of electrolyte-betaine supplements in feed or water on performance, acid-base balance and water retention in heat-stressed broilersM A M Sayed, J DowningPageof 418