Showing results (1871-1880 of 4,200) with videos related to
Sort By:
Pageof 420
British Poultry Science|January 6, 2016
The characterisation and functional β-cell differentiation of duck pancreas-derived mesenchymal cellsS Zhang, C Y Bai, Y H Ma, et al.British Poultry Science|February 12, 2016
Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba) when fed to broilersJ Abdulla, S P Rose, A M Mackenzie, et al.British Poultry Science|October 4, 2014
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat qualityT Ribeiro, M M Lordelo, P Costa, et al.British Poultry Science|October 4, 2014
Effect of the frizzle gene (F) on egg production and egg quality of laying hens kept in tropical villagesK Adomako, O S Olympio, J K Hagan, et al.British Poultry Science|October 8, 2015
Effects of dietary garlic scape meal on the growth and meat characteristics of geeseM J Lin, S C Chang, Y S Jea, et al.British Poultry Science|January 7, 2015
Keratin degradation by bacteria and fungi isolated from a poultry farm and plumageN Sivakumar, S RaveendranBritish Poultry Science|January 7, 2015
Effects of dietary electrolyte balance and addition of electrolyte-betaine supplements in feed or water on performance, acid-base balance and water retention in heat-stressed broilersM A M Sayed, J DowningBritish Poultry Science|January 7, 2015
Effect of species-specific sound stimulation on the development and hatching of broiler chicksQ Tong, I M McGonnell, C E B Romanini, et al.British Poultry Science|January 7, 2015
Divergent selection for shape of the growth curve in Japanese quail. 8. Effect of long-term selection on embryonic development and growthL Hyánková, B Novotná, F StarostaBritish Poultry Science|January 7, 2015
Cloning and tissue expression profiling of the GnRHR gene of the Muscovy duck (Cairina moschata): polymorphism and association with egg-laying performanceX Wu, M J Yan, X P Wan, et al.Pageof 420