Showing results (1881-1890 of 4,200) with videos related to
Sort By:
Pageof 420
British Poultry Science|August 25, 2015
Lentivirus-mediated RNA interference of myostatin gene affects MyoD and Myf5 gene expression in duck embryonic myoblastsZ Tao, C Zhu, C Song, et al.British Poultry Science|August 25, 2015
Single-dose toxicokinetics of permethrin in broiler chickensT Gögebakan, G EraslanBritish Poultry Science|April 9, 2016
Evaluation of potential probiotic characteristics and antibacterial effects of strains of Pediococcus species isolated from broiler chickensN Noohi, G Ebrahimipour, M Rohani, et al.British Poultry Science|April 14, 2016
Effect of protein source and protease addition on performance, blood metabolites and nutrient digestibility of turkeys fed on low-protein diets from 28 to 55 d post hatchM H Shahir, R Rahimi, H R Taheri, et al.British Poultry Science|July 26, 2017
Spermatozoa DNA and plasma membrane integrity after pellet optimized processing for cryopreservation in meat type chicken breedersT M Gliozzi, L Zaniboni, N Iaffaldano, et al.British Poultry Science|August 15, 2017
Genetic characterisation and analysis of infectious bronchitis virus isolated from Brazilian flocks between 2010 and 2015Claudia Carranza, Claudete S Astolfi-Ferreira, Silvana H Santander Parra, et al.British Poultry Science|November 9, 2017
Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickensA F Moss, H H Truong, S Y Liu, et al.British Poultry Science|November 14, 2017
Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hensZ Iqbal, J Roberts, R A Perez-Maldonado, et al.British Poultry Science|August 26, 2017
The evolution of chicken stem cell culture methodsM Farzaneh, F Attari, P E Mozdziak, et al.British Poultry Science|October 10, 2017
The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickensR M Gous, A S Faulkner, H K SwatsonPageof 420