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British Poultry Science|November 19, 2014
CpG oligonucleotides and Astragalus polysaccharides are effective adjuvants in cultures of avian bone-marrow-derived dendritic cellsJ Lin, H Kang, J Liang, et al.British Poultry Science|March 11, 2016
Characterisation of caecum and crop microbiota of Indian indigenous chicken targeting multiple hypervariable regions within 16S rRNA geneS Saxena, V K Saxena, S Tomar, et al.British Poultry Science|October 29, 2014
A review of the official sampling of flocks of laying hens in the Salmonella National Control Programme in Great BritainR J Gosling, F Martelli, R Sayers, et al.British Poultry Science|July 10, 2014
Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilersS T Ahmed, H-S Mun, M M Islam, et al.British Poultry Science|July 11, 2014
Prevalence of and risk factors for Campylobacter colonisation in broiler flocks at the end of the rearing period in FranceV Allain, M Chemaly, M-J Laisney, et al.British Poultry Science|October 21, 2014
The effects of boron supplementation of layer diets varying in calcium and phosphorus concentrations on performance, egg quality, bone strength and mineral constituents of serum, bone and faecesK Küçükyilmaz, R Erkek, M BozkurtBritish Poultry Science|March 1, 1989
Adrenocortical and heterophil/lymphocyte responses to challenge in hens showing short or long tonic immobility reactionsG Beuving, R B Jones, H J BlokhuisBritish Poultry Science|March 1, 1989
Genetic differences in susceptibility to a mixture of avian infectious bronchitis virus and Escherichia coliN Bumstead, M B Huggins, J K CookBritish Poultry Science|October 28, 2014
Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meatM A Muhammed, D Domendra, S P Muthukumar, et al.British Poultry Science|March 1, 1986
Nucleic acids in the spermatozoa of pure and strain crosses of White Leghorn cockerelsB C Sarkhel, S ChakrabortyPageof 418