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British Poultry Science|July 10, 2014
Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilersS T Ahmed, H-S Mun, M M Islam, et al.
British Poultry Science|July 11, 2014
Prevalence of and risk factors for Campylobacter colonisation in broiler flocks at the end of the rearing period in FranceV Allain, M Chemaly, M-J Laisney, et al.
British Poultry Science|October 21, 2014
The effects of boron supplementation of layer diets varying in calcium and phosphorus concentrations on performance, egg quality, bone strength and mineral constituents of serum, bone and faecesK Küçükyilmaz, R Erkek, M Bozkurt
British Poultry Science|March 1, 1989
Adrenocortical and heterophil/lymphocyte responses to challenge in hens showing short or long tonic immobility reactionsG Beuving, R B Jones, H J Blokhuis
British Poultry Science|March 1, 1989
Genetic differences in susceptibility to a mixture of avian infectious bronchitis virus and Escherichia coliN Bumstead, M B Huggins, J K Cook
British Poultry Science|October 28, 2014
Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meatM A Muhammed, D Domendra, S P Muthukumar, et al.
British Poultry Science|March 1, 1986
Nucleic acids in the spermatozoa of pure and strain crosses of White Leghorn cockerelsB C Sarkhel, S Chakraborty
British Poultry Science|December 13, 2017
Antioxidant defence in the brain of 1-d-old chickens exposed in ovo to acrylamideM Batoryna, M W Lis, G Formicki
British Poultry Science|December 22, 2017
Dextran sulphate sodium (DSS) causes intestinal histopathology and inflammatory changes consistent with increased gut leakiness in chickensX Zou, J Ji, J Wang, et al.
British Poultry Science|February 14, 2018
Growth performance, duodenal morphology and the caecal microbial population in female broiler chickens fed glycine-fortified low protein diets under heat stress conditionsE A Awad, Z Idrus, A Soleimani Farjam, et al.
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