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British Poultry Science|November 12, 2009
Nutrient digestibility of Mucuna (Mucuna pruriens var. utilis) bean in guinea fowl (Numida meleagris, L): Effects of heat treatment and levels of incorporation in dietsM Dahouda, S S Toléba, A K I Youssao, et al.British Poultry Science|November 12, 2009
Organic selenium enhances the antioxidative status and quality of cockerel semen under high ambient temperatureT A EbeidBritish Poultry Science|December 1, 2009
Light intensity and social communication between hensH H Kristensen, R P White, C M WathesBritish Poultry Science|June 29, 2017
Quality assessment of chicken eggshell cuticle by infrared spectroscopy and staining techniques: a comparative studyN Dominguez-Gasca, A Muñoz, A B Rodriguez-NavarroBritish Poultry Science|February 20, 2015
Effect of high-dose phytase supplementation in broilers from 22 to 42 days post-hatch given diets severely limited in available phosphorusH R Taheri, A Heidari, M H ShahirBritish Poultry Science|May 22, 2014
Molecular cloning and tissue distribution of peroxisome proliferator-activated receptor-alpha (PPARα) and gamma (PPARγ) in the pigeon (Columba livia domestica)P Xie, C Yuan, C Wang, et al.British Poultry Science|November 1, 1981
A radiographic study of mineralised tendons in the domestic fowlD A HoggBritish Poultry Science|October 1, 1985
Effect of low protein diets for growing Leghorn pullets upon subsequent laying performanceM S ChiBritish Poultry Science|March 3, 2015
Effects of DL-2-hydroxy-4-(methylthio) butanoic acid on broilers at different dietary inclusion ratesL Zou, D Wang, J Liu, et al.British Poultry Science|July 23, 2020
Prediction of maximum scaled feed intake in broiler chickens based on physical properties of bulky feedsM Q D Nascimento, R M Gous, M D P Reis, et al.Pageof 419