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British Poultry Science|February 20, 2015
Effect of high-dose phytase supplementation in broilers from 22 to 42 days post-hatch given diets severely limited in available phosphorusH R Taheri, A Heidari, M H ShahirBritish Poultry Science|May 22, 2014
Molecular cloning and tissue distribution of peroxisome proliferator-activated receptor-alpha (PPARα) and gamma (PPARγ) in the pigeon (Columba livia domestica)P Xie, C Yuan, C Wang, et al.British Poultry Science|November 1, 1981
A radiographic study of mineralised tendons in the domestic fowlD A HoggBritish Poultry Science|October 1, 1985
Effect of low protein diets for growing Leghorn pullets upon subsequent laying performanceM S ChiBritish Poultry Science|March 3, 2015
Effects of DL-2-hydroxy-4-(methylthio) butanoic acid on broilers at different dietary inclusion ratesL Zou, D Wang, J Liu, et al.British Poultry Science|July 23, 2020
Prediction of maximum scaled feed intake in broiler chickens based on physical properties of bulky feedsM Q D Nascimento, R M Gous, M D P Reis, et al.British Poultry Science|January 28, 2015
Chromium-histidinate ameliorates productivity in heat-stressed Japanese quails through reducing oxidative stress and inhibiting heat-shock protein expressionF Akdemir, N Sahin, C Orhan, et al.British Poultry Science|December 1, 1986
Selection for heterosis from crossbred populations: comparison of the F3 and backcross populationsA K SheridanBritish Poultry Science|December 1, 1986
Free-choice feeding of broilers at high temperaturesA P Sinurat, D BalnaveBritish Poultry Science|December 1, 1986
Use of the beta-carotene rich alga Dunaliella bardawil as a source of retinolA Ben-Amotz, S Edelstein, M AvronPageof 420