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British Poultry Science|December 1, 1986
Studies of the factors causing abnormal acrosomes and crooked-necks in fowl spermatozoa during freezing and thawingT Maeda, T Terada, Y TsutsumiBritish Poultry Science|July 1, 1997
Utilisation of squilla meal (a novel animal protein source) by broilersV R Reddy, V R Reddy, S QudratullahBritish Poultry Science|July 1, 1997
Utilisation of U-14C-lysine by young turkeysC L Saunderson, P E Waibel, C C McCorquodaleBritish Poultry Science|July 1, 1997
Effects of sex, age and food intake upon metabolisable energy values in broiler chickensJ ZelenkaBritish Poultry Science|July 1, 1997
Ileal amino acid digestibility assay for the growing meat chicken--effect of the imposition of a fasting period and the nature of the test dietI T Kadim, P J MoughanBritish Poultry Science|July 1, 1997
Compensatory growth of broiler chickens is associated with an enhanced pulsatile growth hormone (GH) secretion: preferential amplification of GH secretory burst massJ Buyse, E Decuypere, J D VeldhuisBritish Poultry Science|July 1, 1997
Effect of novelty and restraint on catecholamines in plasma of laying hensG Beuving, H J BlokhuisBritish Poultry Science|May 6, 1998
Long term effects of boron on layer bone strength and production parametersJ H Wilson, P L RuszlerBritish Poultry Science|May 6, 1998
Effect of dietary oat administration on lipid stability in broiler meatC J Lopez-Bote, J I Gray, E A Gomaa, et al.British Poultry Science|May 6, 1998
Linear model of nitrogen balance and examination of the nature of true metabolisable energy and its nitrogen corrected formR D KingPageof 420