Showing results (1981-1990 of 4,182) with videos related to
Sort By:
Pageof 419
British Poultry Science|July 3, 1998
UK survey of broiler ascites and sudden death syndromes in 1993M H Maxwell, G W RobertsonBritish Poultry Science|July 3, 1998
Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liverP F Surai, I A Ionov, T V Kuklenko, et al.British Poultry Science|July 3, 1998
Evaluation of semen from individual male domestic fowl by assessment of sperm: perivitelline interaction in vitro and in vivoL Robertson, Y I Wilson, C Lindsay, et al.British Poultry Science|March 25, 1998
Disease outbreak in laying hens arising from the consumption of fumonisin-contaminated foodS H Prathapkumar, V S Rao, R J Paramkishan, et al.British Poultry Science|March 25, 1998
Microbial status of chicken portions and portioning equipmentJ S Holder, J E Corry, M H HintonBritish Poultry Science|March 25, 1998
Effects of dietary sorghum of different tannin concentrations and tallow supplementation on the performance of broiler chicksJ Pour-Reza, M A EdrissBritish Poultry Science|March 25, 1998
Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens. 1. Physico-chemical chyme featuresS Dänicke, O Simon, H Jeroch, et al.British Poultry Science|March 25, 1998
Responses in growth, food intake and food conversion efficiency to different dietary protein concentrations in meat-type lines of Japanese quailL Hyánková, L Dĕdková, H Knízetová, et al.British Poultry Science|March 25, 1998
An improved colostomy technique in turkeysF F Jirjis, P E Waibel, G E Duke, et al.British Poultry Science|March 25, 1998
Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickensF Alleman, B LeclercqPageof 419