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British Poultry Science|March 20, 2023
Effect of avian influenza virus subtype H9N2 on the expression of complement-associated genes in chicken erythrocytesJ Zhou, M L Qiao, A R Jahejo, et al.British Poultry Science|September 1, 1987
Effect on shell strength of feeding supplemental sources of calcium to adult laying hens given insoluble grit during the rearing periodF G Proudfoot, H W HulanBritish Poultry Science|September 1, 1987
Restricted feeding time and the behaviour of caged laying hensA P PrestonBritish Poultry Science|September 1, 1987
Reproductive performance of dwarf broiler breeders given different allowances of food during the rearing and breeding periods and two lighting patternsC C Whitehead, K M Herron, D WaddingtonBritish Poultry Science|September 1, 1987
A new approach to recording plumage deteriorationM Herremans, E DecuypereBritish Poultry Science|September 1, 1987
Noise output of hens subjected to interrupted lighting regimensP D Lewis, G C Perry, A TuddenhamBritish Poultry Science|March 22, 2023
The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying periodJ Kucharska-Gaca, M Adamski, J BiesekBritish Poultry Science|August 6, 2016
Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performanceG V Polycarpo, M F C Burbarelli, A C P CarÃo, et al.British Poultry Science|June 25, 2015
Antibiotic susceptibility of Lactobacillus strains isolated from domestic geeseM Dec, A Wernicki, A Puchalski, et al.British Poultry Science|August 1, 2022
Molecular characterisation, temporal expression and involvement of ANGPTL4 in fat deposition in Muscovy ducksJ Zhu, W Lyu, W Wang, et al.Pageof 419