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British Poultry Science|September 1, 1987
A new approach to recording plumage deteriorationM Herremans, E DecuypereBritish Poultry Science|September 1, 1987
Noise output of hens subjected to interrupted lighting regimensP D Lewis, G C Perry, A TuddenhamBritish Poultry Science|March 22, 2023
The fatty acid profile in the yolk and yolk sac from incubated goose eggs depends on the breeder age and laying periodJ Kucharska-Gaca, M Adamski, J BiesekBritish Poultry Science|August 6, 2016
Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performanceG V Polycarpo, M F C Burbarelli, A C P CarÃo, et al.British Poultry Science|June 25, 2015
Antibiotic susceptibility of Lactobacillus strains isolated from domestic geeseM Dec, A Wernicki, A Puchalski, et al.British Poultry Science|August 1, 2022
Molecular characterisation, temporal expression and involvement of ANGPTL4 in fat deposition in Muscovy ducksJ Zhu, W Lyu, W Wang, et al.British Poultry Science|May 28, 2020
Glucose and lipid metabolism of broiler chickens fed diets with graded levels of corn resistant starchY S Liu, Y Y Zhang, T Xing, et al.British Poultry Science|May 10, 2021
Contamination of chicken carcasses and the abattoir environment with Listeria monocytogenes in TaiwanC-H Lin, P J Adams, J-F Huang, et al.British Poultry Science|March 22, 2023
Energy cost of physical activities in growing broilersF Horna, G S Leandro, K C Bícego, et al.British Poultry Science|August 18, 2021
Effect of stocking density on performance, infection by Eimeria spp., intestinal lesions and foot pad injuries in broilers with outdoor access under tropical conditionsP López-López, L A Sarmiento-Franco, R Santos-RicaldePageof 420