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British Poultry Science|August 18, 2025
Maintaining a balanced Bcl-2/Bax ratio and increased antioxidant capacity in tissue and mitochondria inhibits apoptosis in goose fatty liverM Zhao, R Qi, M Lv, et al.British Poultry Science|August 15, 2025
Effects of transportation on body weight loss, renal morphology and acid-base balance in broilersC Phonrit, T Homsombat, N Surarit, et al.British Poultry Science|June 6, 2025
The Gordon Memorial Lecture: Steering the gut microbiome for improved health and welfare in broilersR Ducatelle, E Goossens, V Eeckhaut, et al.British Poultry Science|June 18, 2025
Resveratrol alleviates stress-associated bursal injury in chickens: a transcriptomic analysisF Laghari, H Zhang, C He, et al.British Poultry Science|March 19, 2025
Early-stage fertilised egg viability detection based on machine visionW Zhu, L Ma, Z Shi, et al.British Poultry Science|April 16, 2025
Relationships between models and data in growing poultryG C Emmans, R M GousBritish Poultry Science|February 20, 2026
Perch-based enrichment and broiler growth, welfare and behaviourB F Sevinç, B Yılmaz DikmenBritish Poultry Science|March 6, 2026
Phytase superdosing in broiler diets containing animal-derived protein: effects on performance, bone mineralisation and nutrient metabolisabilityR A R de Léo, J K Valentim, R de Sousa Ferreira, et al.British Poultry Science|March 2, 2026
Integrative 'omics' analysis elucidates the role of the gene ANKRD9 in modulating chicken primary myoblast IMP metabolism via the purine metabolic pathwayY Li, P Yuan, R Wu, et al.British Poultry Science|March 13, 2026
Effects of different monochromatic LED light colours on tear production, intraocular pressure and corneal thickness in broilersR Yaygingül, E Dereli Fidan, M KayaPageof 419