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British Poultry Science|September 30, 2026
Molecular modelling study on Piper betle phytocompounds to discover the potential active moiety responsible for xanthine oxidase inhibition in avian goutP Vikramachakravarthi, M Karthikeyan, L Lakshmanan, et al.
British Poultry Science|September 30, 2026
Dietary inclusion of a fermented rapeseed-seaweed blend alters immunity and intestinal microbial activity but not Ascaridia galli burden in laying hensR B Kjærup, S Vimon, M Højmark, et al.
British Poultry Science|October 26, 2026
Extended-spectrum β-lactamase-producing Escherichia coli in chickens: prevalence and genetic diversity: a systematic review and meta-analaysisR Sherasiya, A Sherasiya
British Poultry Science|November 6, 2026
Effects of environmental enrichments applied to pasture areas on free-range laying hens: 1. Performance and egg qualityM Gündüz, A İpek
British Poultry Science|November 6, 2026
Effects of environmental enrichments applied to pasture areas on free-range laying hens: 2. Pasture use, behaviour and welfareM Gündüz, A İpek
British Poultry Science|September 21, 2022
Propolis extract reduces heterocyclic aromatic amine formation in chicken thigh meatD Gumus, M Kizil
British Poultry Science|April 1, 1985
Demonstration of two erythrocyte populations in young chickens by counter-current distribution of 59Fe-labelled cells in dextran-poly(ethylene glycol) two-phase systemsM Martin, J Luque
British Poultry Science|April 1, 1985
Relationship between serotypes of Salmonellae from hatcheries and rearing farms and those from processed poultry carcasesC Lahellec, P Colin
British Poultry Science|April 1, 1985
Sodium requirement of the turkey henR H Harms, R E Buresh, H R Wilson
British Poultry Science|April 1, 1985
Influence of egg storage on hatchability, embryonic development and vitamin status in hatching broiler chicksC C Whitehead, M H Maxwell, R A Pearson, et al.
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