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British Poultry Science|December 1, 1989
Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meatA Asghar, C F Lin, J I Gray, et al.
British Poultry Science|December 1, 1989
Effect of ventricular fibrillation at stunning and ineffective bleeding on carcase quality defects in broiler chickensN G Gregory, L J Wilkins
British Poultry Science|December 1, 1989
Sodium bentonite as a component in layer dietsM D Olver
British Poultry Science|December 1, 1989
Recovery of ova and their re-insertion into the hen's oviduct through a fistulaZ Pancer, N Snapir, B Robinzon, et al.
British Poultry Science|April 27, 2016
Abusive use of antibiotics in poultry farming in Cameroon and the public health implicationsR E Guetiya Wadoum, N F Zambou, F F Anyangwe, et al.
British Poultry Science|April 14, 2016
Effects of medium-chain fatty acids on performance, carcass characteristics, blood biochemical parameters and immune response in Japanese quailE Saeidi, B Shokrollahi, K Karimi, et al.
British Poultry Science|May 4, 2016
Pharmacokinetics of doxycycline in laying hens after intravenous and oral administrationF Yang, H B Si, Y Q Wang, et al.
British Poultry Science|February 14, 2016
Cryopreserving turkey semen in straws and nitrogen vapour using DMSO or DMA: effects of cryoprotectant concentration, freezing rate and thawing rate on post-thaw semen qualityN Iaffaldano, M Di Iorio, M Miranda, et al.
British Poultry Science|March 10, 2016
Effect of glycine supplementation in low protein diets with amino acids from soy protein isolate or free amino acids on broiler growth and nitrogen utilisationW Siegert, K J Wild, M Schollenberger, et al.
British Poultry Science|March 10, 2016
Anti-predator behaviour of adult red-legged partridge (Alectoris rufa) tutors improves the defensive responses of farm-reared broodsC Sánchez-García, M E Alonso, E J Tizado, et al.
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