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British Poultry Science|May 18, 2016
Effect of catechins on fattening performance, meat quality, some antioxidant and blood parameters and fattening costs in Japanese quail (Coturnix coturnix japonica)K Kara, M Şentürk, B K Guclu, et al.British Poultry Science|May 10, 2016
Genetic variability of two Italian indigenous chicken breeds inferred from microsatellite marker analysisS Sartore, P Sacchi, D Soglia, et al.British Poultry Science|March 2, 2016
The screening and evaluation of herbs and identification of herbal combinations with anti-viral effects on Newcastle disease virusM Wang, Y Yu, K Brad, et al.British Poultry Science|February 17, 2016
Natural zeolites in diet or litter of broilersA F Schneider, D S De Almeida, F M Yuri, et al.British Poultry Science|April 9, 2016
Effect of route of inoculation on replication of avian influenza virus (H9N2) and interferon gene expression in guinea fowl (Numida meleagridis)S Umar, M T Munir, K Kaboudi, et al.British Poultry Science|October 11, 2017
Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditionsK Damaziak, D Pietrzak, M Michalczuk, et al.British Poultry Science|July 27, 2016
Response of broiler chickens to different levels of calcium, non-phytate phosphorus and phytaseM Akter, H Graham, P A IjiBritish Poultry Science|September 1, 1982
Calorimetric measurements of the energy and nitrogen metabolism of Japanese quailD J Farrell, S I Atmamihardja, R A PymBritish Poultry Science|February 3, 2025
Polymorphism in the MLANA gene and its association with feather pigmentation in Chinese yellow quail (Coturnix japonica)X Zhang, F Wu, J Hu, et al.British Poultry Science|February 14, 2025
Innovative coating of turkey breast with nanoemulsion solution containing chia mucilage and sage essential oil by using vacuum impregnationE Sharefiabadi, H S Kavuşan, M SerdaroğluPageof 420