Showing results (211-220 of 4,176) with videos related to
Sort By:
Pageof 418
British Poultry Science|April 9, 2016
Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilersU Rajkumar, M Muthukumar, S Haunshi, et al.British Poultry Science|March 1, 2016
Central histaminergic system interplay with suppressive effects of immune challenge on food intake in chickenM Zendehdel, A Baghbanzadeh, P Aghelkohan, et al.British Poultry Science|March 2, 2016
Early and 24 h post-mortem changes in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditionsK Damaziak, D Pietrzak, M Michalczuk, et al.British Poultry Science|April 26, 2016
Investigating potential roles of extruded flaxseed and α-tocopherol acetate supplementation for production of healthier broiler meatR Parveen, M I Khan, F M Anjum, et al.British Poultry Science|April 26, 2016
Comparative evaluation of therapeutic efficacy of sulfadiazine-trimethoprim, oxytetracycline, enrofloxacin and florfenicol on Staphylococcus aureus-induced arthritis in broilersN Mosleh, T Shomali, F Namazi, et al.British Poultry Science|April 14, 2016
Effect of digestible methionine + cystine concentration on performance, egg quality and blood metabolites in laying hensR Akbari Moghaddam Kakhki, A Golian, H ZarghiBritish Poultry Science|August 19, 2015
Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickensZ P Hu, T Wang, H Ahmad, et al.British Poultry Science|October 29, 2015
Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?E Baeza, P Chartrin, M Lessire, et al.British Poultry Science|November 3, 2015
Three indel variants in chicken LPIN1 exon 6/flanking region are associated with performance and carcass traitsR Wang, T Wang, W Lu, et al.British Poultry Science|April 19, 2016
Effects of ionised or chelated water-soluble mineral mixture supplementation on growth performance, nutrient digestibility, blood characteristics, meat quality and intestinal microbiota in broilersS D Upadhaya, B R Lee, I H KimPageof 418